Ember & Oak Kitchen

Our Menu

Seasonal ingredients. Handcrafted everything. Menu changes regularly based on what's fresh.

Starters

Whipped Ricotta Toast

Grilled sourdough, whipped ricotta, roasted cherry tomatoes, basil oil.

$12

Charred Octopus

Tender octopus, smoked paprika aioli, pickled onion, microgreens.

$16

Bone Marrow

Roasted marrow, gremolata, toasted crostini, sea salt.

$14

Soup of the Day

Chef's daily creation made with seasonal ingredients.

$10

Main Courses

Smoked Brisket

12-hour oak-smoked brisket, house BBQ glaze, roasted garlic mash, seasonal greens.

$32

Pan-Seared Salmon

Atlantic salmon, lemon caper butter, wild rice pilaf, charred asparagus.

$28

Truffle Mushroom Risotto

Arborio rice, wild mushroom medley, black truffle oil, aged parmesan.

$24

Duck Confit

Slow-cooked duck leg, cherry gastrique, roasted fingerling potatoes, wilted spinach.

$34

Dry-Aged NY Strip

12oz 28-day dry-aged strip, compound butter, hand-cut fries, béarnaise.

$48

Braised Short Rib

Red wine braised short rib, creamy polenta, roasted root vegetables, gremolata.

$38

Desserts

Warm Chocolate Lava Cake

Dark chocolate cake, molten center, vanilla bean ice cream, raspberry coulis.

$11

Crème Brûlée

Classic vanilla custard, caramelized sugar crust, seasonal berries.

Seasonal Sorbet

Three rotating flavors, made in-house daily.

Craft Cocktails

Ember Old Fashioned

Char-filtered bourbon, smoked cherry bitters, orange peel, large ice cube.

$14

Garden Spritz

Elderflower liqueur, cucumber vodka, fresh mint, sparkling wine, lime.

$13

Oak & Honey Sour

Rye whiskey, raw honey syrup, lemon juice, egg white, Angostura float.

$14

Mocktail of the Season

Ask your server for our current alcohol-free creation.

Dietary restrictions? We're happy to accommodate.

GF = Gluten-Friendly available · V = Vegetarian · Ask your server for details.

Reserve a Table